Grilled Chicken Salad on Crispy Tortillas
Watching your figure? This dairy free recipe has 45 calories, 2g of protein, and 1g of fat per serving. This recipe serves 34. A mixture of oscar mayer carving board flame grilled chicken breast strips, flour tortillas, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 34 minutes.
Instructions
Place tortillas in single layer on baking sheets; brush evenly with 1 Tbsp. of the dressing.
Bake 6 to 8 min. or until tortillas are crisp and lightly browned.
Heat 3 Tbsp. of the remaining dressing in large skillet on medium-high heat.
Add peppers; cook and stir 3 min. or until crisp-tender.
Add tomatoes, pineapple and chicken; cook and stir 3 min. or until heated through.
Toss greens with remaining 1/4 cup dressing in large bowl.
Place tortillas on salad plates. Spoon greens mixture evenly onto tortillas; top with the chicken mixture.