Grilled Chicken Salad on Crispy Tortillas

Grilled Chicken Salad on Crispy Tortillas
Watching your figure? This dairy free recipe has 45 calories, 2g of protein, and 1g of fat per serving. This recipe serves 34. A mixture of oscar mayer carving board flame grilled chicken breast strips, flour tortillas, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

1
Preheat oven to 375F.
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2
Place tortillas in single layer on baking sheets; brush evenly with 1 Tbsp. of the dressing.
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3
Bake 6 to 8 min. or until tortillas are crisp and lightly browned.
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4
Heat 3 Tbsp. of the remaining dressing in large skillet on medium-high heat.
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5
Add peppers; cook and stir 3 min. or until crisp-tender.
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6
Add tomatoes, pineapple and chicken; cook and stir 3 min. or until heated through.
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7
Toss greens with remaining 1/4 cup dressing in large bowl.
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8
Place tortillas on salad plates. Spoon greens mixture evenly onto tortillas; top with the chicken mixture.
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DifficultyHard
Ready In34 m.
Servings34
Health Score2
Dish TypesSalad
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