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Grilled Chicken Salad

Grilled Chicken Salad
Grilled Chicken Salad takes roughly 30 minutes from beginning to end. This recipe serves 6. Watching your figure? This dairy free recipe has 509 calories, 35g of protein, and 13g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be This recipe from Taste of Home requires chicken breast halves, olive oil, bell pepper, and pepper. It works well as a main course.

Instructions

1
Grill chicken, uncovered, over medium heat for 5-8 minutes on each side or until juices run clear.
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Whole ChickenWhole Chicken
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GrillGrill
2
Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside.
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Lemon JuiceLemon Juice
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GrillGrill
3
In a large bowl, toss pasta, red pepper, celery, onion and dill.
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Red PepperRed Pepper
CeleryCelery
OnionOnion
PastaPasta
DillDill
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4
Remove chicken from platter; pour juices into a bowl. Slice chicken widthwise into thin strips; add to pasta mixture.
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Whole ChickenWhole Chicken
PastaPasta
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5
To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
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WhiskWhisk
6
Whisk in oil very slowly in a stream until dressing is thickened.
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Cooking OilCooking Oil
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WhiskWhisk
7
Pour over salad and toss.
8
Serve in a lettuce-lined bowl or on individual lettuce-lined plates.
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LettuceLettuce
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings6
Health Score28
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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