Grilled Chicken Piri Piri

Name: Grilled Chicken Piri Piri
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 7 whole chickens, each cut into 6 pieces; 10 chili peppers like Fresno or serrano; 946 milliliters fresh parsley leaves; 1 head garlic cloves, peeled; 5 lemons, zested and juiced, plus 2 lemons sliced into wedges, for garnish; 473 milliliters olive oil; 3 Tbsps paprika; 4 red peppers, seeded and roughly chopped; 237 milliliters red wine vinegar; 20 servings Salt and freshly ground black pepper

Grilled Chicken Piri Piri is a gluten free, dairy free, and primal recipe with 20 servings. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. It will be a hit at your The Fourth Of July event. A mixture of garlic cloves, peppers, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

To a food processor add lemon zest, lemon juice, garlic, red pepper, chiles, parsley, paprika, red wine vinegar and oil. Process until it becomes a paste. Season with salt and pepper. Reserve 1 cup of the sauce as set aside for garnishing cooked chicken later.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Cooked Chicken

Lemon Juice

Lemon Zest

Red Pepper

Paprika

Parsley

Chili Pepper

Garlic

Sauce

Cooking Oil

Equipment you will use

Food Processor

Divide chicken pieces into 2 large resealable plastic bags. Divide the marinade into both bags and seal. Turn the chicken around in the bags to distribute the marinade.

Ingredients you will need

Chicken Pieces

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Place chicken in the refrigerator and let it marinate for at least 1 hour and up to 1 day.

Ingredients you will need

Whole Chicken

Preheat grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from bags with tongs and drain well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Tongs

Place on grill, skin side down first, and grill for about 15 minutes on each side turning occasionally until cooked through. (You might need to do it in batches if grill is not big enough.)

Equipment you will use

Grill

Serve with lemon wedges and the reserved piri piri sauce.

Ingredients you will need

Lemon Wedge