Grilled Chicken n’ Bacon Ranch Pizza
Grilled Chicken n’ Bacon Ranch Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 183 calories, 11g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of real bacon bits package, mozzarella cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times.
Place dough on sprayed foil; starting at center, press into a 12-inch round.
Place on large cookie sheet to carry to grill.
Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook.
Remove from grill to cookie sheet.
Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.