Grilled Chicken and Mango Salad
You can never have too many side dish recipes, so give Grilled Chicken and Mango Salad a try. Watching your figure? This gluten free and dairy free recipe has 23 calories, 3g of protein, and 0g of fat per serving. This recipe serves 40. It is perfect for The Fourth Of July. If you have mangos, chicken breasts, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat greased grill to medium heat.
Pour 1/2 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate.
Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F). Meanwhile, cover 4 plates with spinach.
Slice chicken; place over salads. Top with fruit, onions and remaining dressing.