Grilled Chicken And Corn Salad With Avocado And Parmesan

Name: Grilled Chicken And Corn Salad With Avocado And Parmesan
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into bite-size pieces; 1 liters ozs baby spinach (about; 3 ears corn, shucked; 2 Tbsps chopped fresh rosemary; 4 cloves garlic, finely chopped; 4 servings kosher salt and black pepper; 59 milliliters fresh lemon juice; 4 Tbsps olive oil; 57 grams Parmesan, shaved; 340 grams boneless, skinless chicken breasts

Grilled Chicken And Corn Salad With Avocado And Parmesan is a gluten free side dish. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 28g of protein, and 28g of fat. A mixture of avocado, kosher salt and pepper, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 22 minutes.