Grilled Cheese, Turkey and Pickle

Name: Grilled Cheese, Turkey and Pickle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cup grated Cheddar; 4 teaspoons Dijon mustard, or to taste; 2 dill pickles, each cut lengthwise into 4 slices; 8 slices (1-inch-thick) slices Italian or egg bread; 227 grams smoked turkey, sliced; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Grilled Cheese, Turkey and Pickle a try. This recipe serves 4. One serving contains 317 calories, 23g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up turkey, dijon mustard, dill pickles, and a few other things to make it today. To use up the dill pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 250F.

Equipment you will use

Oven

Spread 4 slices of bread with 1 tsp. mustard each. Top each with one-fourth of turkey, 1/4 cup cheese and 2 slices of pickle.

Ingredients you will need

Mustard

Cheese

Pickles

Spread

Whole Turkey

Bread

Place second slice of bread on top and press with palm of your hand to compress sandwich.

Ingredients you will need

Bread

Melt half of butter in a large skillet over medium-high heat. Working with 2 sandwiches at a time, "grill" sandwiches until lightly browned, about 3 minutes per side. Keep warm in preheated oven. Wipe out skillet with paper towels, add remaining 1/2 Tbsp. butter to skillet, and prepare 2 remaining sandwiches.

Ingredients you will need

Butter