Grilled Cedar-Plank Salmon

Name: Grilled Cedar-Plank Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 cedar grilling plank, soaked in water for at least 1 hour; 1 seedless cucumber, sliced into thin half-moons; 1 jalapeño, seeded and sliced; 4 servings Kosher salt and pepper; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 680 grams salmon fillet

Grilled Cedar-Plank Salmon might be just the main course you are searching for. This recipe makes 4 servings with 284 calories, 34g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have salmon fillet, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.

Ingredients you will need

Pepper

Salmon

Salt

Equipment you will use

Grill

Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes. In a bowl, combine the cucumber, jalapeo, lemon juice, oil, and 1/2 teaspoon salt.

Ingredients you will need

Lemon Juice

Cucumber

Salmon

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Serve with the salmon.

Ingredients you will need

Salmon

Equipment

Grill

Bowl

Ingredients

Servings:

cedar grilling plank, soaked in water for at least 1 hour 1

seedless cucumber, sliced into thin half-moons 1

jalapeño, seeded and sliced 4servings

Kosher salt and pepper 2Tbsps

fresh lemon juice 1Tbsp

extra-virgin olive oil 680grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.