Grilled Cauliflower, Carrot and Basil Packs
Grilled Cauliflower, Carrot and Basil Packs might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 114 calories. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up onion, salt, vegetable oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat coals or gas grill for direct heat.
Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray.
Place cauliflowerets, carrots and onion on center of foil.
Drizzle with oil; sprinkle with garlic pepper and salt. Stir gently to mix.
Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet 4 to 6 inches from medium heat 13 to 18 minutes or until vegetables are tender.
Place packet on serving platter.
Cut large X across top of packet; unfold foil. Gently stir in olives and basil.