Grilled Caramel Apples
You can never have too many dessert recipes, so give Grilled Caramel Apples a try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 83 calories. This gluten free and vegetarian recipe serves 4. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 19 minutes.
Instructions
Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray.
Cut apples in half; remove cores.
Cut each half into 4 wedges.
Place 4 apple wedges in center of each piece of foil.
Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot.