Grilled Caesar Salad with Shrimp

Name: Grilled Caesar Salad with Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 anchovies packed in oil, finely minced; 4 servings Freshly ground black pepper; 1 12-inch French baguette, halved lengthwise; 2 small cloves garlic, grated; 2 Zest and juice of lemons (about 2 tablespoons of zest and 1/3 cup juice); 4 servings Kosher salt; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 57 grams Parmesan, finely grated (about 1 1/2 cups lightly packed); 3 romaine hearts; 454 grams shrimp, peeled, deveined and tails removed

Grilled Caesar Salad with Shrimp is an American recipe that serves 4. One portion of this dish contains about 36g of protein, 42g of fat, and A mixture of romaine hearts, parmesan, baguette, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a pescatarian diet. It works best as a main course, and is done in roughly 20 minutes.

Instructions

Whisk together the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper in a mixing bowl.

Ingredients you will need

Ground Black Pepper

Lemon Zest

Mayonnaise

Anchovies

Garlic

Juice

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add 1 cup of the Parmesan and stir to combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Preheat a large grill pan or outdoor grill over high heat.

Equipment you will use

Grill Pan

Grill

Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter.

Ingredients you will need

Romaine

Brush the cut sides of the romaine with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Grill until the first side is lightly charred, about 1 minute, then turn to the other cut side and cook until lightly charred, about 1 additional minute. Do not crowd the grill, leaving 1/2-inch of space between each quarter of romaine; grill in batches if needed.

Ingredients you will need

Caesar Salad Dressing

Romaine

Equipment you will use

Grill

Toss the shrimp with the remaining 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill the shrimp until lightly charred in spots on both sides and just cooked through, 1 to 2 minutes per side.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

Transfer to a mixing bowl and toss with 1 tablespoon of the Caesar dressing.

Ingredients you will need

Caesar Salad Dressing

Equipment you will use

Mixing Bowl

Brush the inside of the baguette with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Cook until lightly charred and warmed through, about 2 minutes.

Ingredients you will need

Caesar Salad Dressing

Baguette

Equipment you will use

Grill

Cut each piece of baguette in half lengthwise and then crosswise so you have a total of 8 large breadsticks.

Ingredients you will need

Baguette

Divide the grilled romaine among 4 large plates. Scatter an equal amount of shrimp on each plate. Thin out the remaining dressing with 2 teaspoons water and drizzle over the grilled romaine and shrimp.

Ingredients you will need

Romaine

Shrimp

Water