Grilled Caesar Beef Appetizer Kabobs

Name: Grilled Caesar Beef Appetizer Kabobs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces; 118 milliliters Caesar dressing; 355 milliliters cherry tomatoes; 0 teaspoons coarsely ground pepper; 355 milliliters whole mushrooms; 1 leave Romaine; 1 medium yellow or green bell pepper, cut into 1-inch pieces; 237 milliliters 1-inch pieces pattypan or yellow summer squash; 30 wooden skewers (6 to 8 inches)

Grilled Caesar Beef Appetizer Kabobs requires around 1 hour and 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 30. One serving contains 45 calories, 4g of protein, and 3g of fat. A mixture of romaine leaves, wooden skewers, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event.

Instructions

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Squash

Beef

Equipment you will use

Ziploc Bags

Mix 1/2 cup dressing and the ground pepper.

Ingredients you will need

Ground Black Pepper

Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.

Ingredients you will need

Vegetable