Grilled Cabbage I

Name: Grilled Cabbage I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cut into pieces; 1 small head cabbage, cored; 1 teaspoon minced garlic; 1 ice cube; 6 servings salt and pepper to taste

Grilled Cabbage I might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 2g of protein, and 8g of fat. This recipe serves 6. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up ice cube, cabbage, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Slice the top off of the head of cabbage so that it will sit flat with the cored side up.

Ingredients you will need

Cabbage

Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.

Ingredients you will need

Salt And Pepper