Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato

Name: Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon; 4 slices bread (I used sour dough); 57 grams brie, room temperature; 2 Tbsps butter; 57 grams goat cheese, room temperature; 1 large green tomato, sliced into 1/8 inch slices; 2 servings pepper to taste

Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 23g of protein, 45g of fat, and a total of 619 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, brie, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of the grease from the pan.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the green tomato slices, saute for a minute on each side, set aside and wipe the pan clean. (Optional, skip if you prefer crisp tomato slices.)Butter one side of each slice of bread and place 2 in the pan buttered side down.Top each with 1/4 of each cheese followed by the bacon, tomato, pepper and finally the remaining slice of bread with the buttered side up.Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

Ingredients you will need

Tomato Slices