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Grilled Bread with Tuscan-Style Lamb

Grilled Bread with Tuscan-Style Lamb
Grilled Bread with Tuscan-Style Lamb might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 264 calories, 21g of protein, and 6g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, thyme, leg of lamb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 8 ingredients, stirring well; place mixture in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Cut lamb crosswise into 8 (1/4-inch-thick) slices.
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LambLamb
3
Place each slice between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/8-inch thickness using a meat mallet or rolling pin.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
4
Add lamb to bag; seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally.
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LambLamb
5
Remove lamb from bag; discard marinade.
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MarinadeMarinade
LambLamb
6
Prepare grill.
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GrillGrill
7
Sprinkle lamb evenly with salt.
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LambLamb
SaltSalt
8
Place lamb on grill rack coated with cooking spray, and grill 1 minute on each side or until lamb is desired degree of doneness.
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Cooking SprayCooking Spray
LambLamb
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GrillGrill
9
Cut baguette in half horizontally. Coat cut sides of bread with cooking spray.
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Cooking SprayCooking Spray
BaguetteBaguette
BreadBread
10
Place bread, cut sides down, on grill rack, and grill 2 minutes or until golden.
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BreadBread
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GrillGrill
11
Cut bread into 16 slices.
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BreadBread
12
Serve lamb with grilled bread and bell peppers.
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Bell PepperBell Pepper
BreadBread
LambLamb
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dairy Free
DietsDairy Free
Occasions4th Of JulySummer
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