Grilled Bratwurst with Beer, Mustard, and Sauerkraut

Name: Grilled Bratwurst with Beer, Mustard, and Sauerkraut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters lager-style beer; 4 servings Buns and mustard for serving; 454 grams package sauerkraut, with juices; 907 grams bratwurst sausages; 6 sprigs thyme (optional); 3 Tbsps whole grain mustard

Need a gluten free, dairy free, and fodmap friendly main course? Grilled Bratwurst with Beer, Mustard, and Sauerkraut could be an excellent recipe to try. One serving contains 758 calories, 36g of protein, and 61g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, bratwurst sausages, grain mustard, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Combine beer, mustard, and sauerkraut in a 10-inch square disposable aluminum pan. Alternatively, construct a tray out of a double layer of heavy duty aluminum foil, 10 inches square, with sides about 2 inches high. Stir until mustard is broken up and mixture is homogenous.

Ingredients you will need

Sauerkraut

Mustard

Beer

Equipment you will use

Aluminum Foil

Frying Pan

Add thyme sprigs. Nestle sausages into sauerkraut.

Ingredients you will need

Fresh Thyme

Sauerkraut

Sausage

Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill with vents over the sausages. Cook with all vents open until sausages register 140° to 145°F on an instant read thermometer, about 20 minutes, turning once in the middle.

Ingredients you will need

Sausage

Cooler

Equipment you will use

Kitchen Thermometer

Grill

Remove lid. Using tongs, remove sausages from sauerkraut and place directly on cooking grates over hot side of grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to sauerkraut. Toast buns over hot side of grill if desired.

Ingredients you will need

Sauerkraut

Sausage

Toast