Grilled Bitter Greens With Caraway & Peach

Name: Grilled Bitter Greens With Caraway & Peach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby salad greens; 2 belgian endive, cut in half lengthwise; 118 milliliters crumbled blue cheese; 1 Tbsp McCormick® Caraway Seed, finely crushed; 59 milliliters olive oil; 79 milliliters peach preserves; 2 8-inchs pita breads (8-inch); 2 mediums plum tomatoes, cut in half lengthwise; 1 radicchio, cut into 4 wedges; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 3 Tbsps white wine vinegar

Grilled Bitter Greens With Caraway & Peach is a vegetarian recipe with 2 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 551 calories, 9g of protein, and 37g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have pita breads, belgian endive, gourmet recipe box sicilian sea salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.