Grilled Beef Tenderloin with Ancho-Jalapeño Butter

Name: Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons ancho chile powder; 1 kilograms beef tenderloin, tied; 8 slices thick slices of crusty bread; 2 Tbsps dark brown sugar; 2 jalapeños, minced; 8 servings Kosher salt; 1 teaspoon freshly ground pepper; 2 mediums shallots, minced; 1 Tbsp sweet smoked paprika; 2 sticks unsalted butter, softened

Grilled Beef Tenderloin with Ancho-Jalapeño Butter might be just the main course you are searching for. This recipe serves 8. One serving contains 798 calories, 34g of protein, and 55g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, jalapeños, crusty bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Set up a grill for indirect grilling, with the coals on one side, and heat to 45

Equipment you will use

Grill

In a bowl, mix the butter, shallots, jalapeos and chile powder; season with salt.

Ingredients you will need

Chili Powder

Shallot

Butter

Salt

Equipment you will use

Bowl

Transfer to a sheet of plastic wrap and roll into a 1 1/2-inch-thick log; refrigerate for 15 minutes.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

In a bowl, mix the brown sugar, paprika, pepper and 1 tablespoon of salt. Rub the beef with the spice mixture. Oil the grate and grill the beef directly over the coals, turning, until charred, 12 minutes.

Ingredients you will need

Brown Sugar

Paprika

Pepper

Beef

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Move the beef away from the coals. Cover and grill for 25 minutes, or until an instant-read thermometer inserted in the thickest part of the beef registers 13

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer