Grilled Beef 'N Vegetable-Topped Pizza

Name: Grilled Beef 'N Vegetable-Topped Pizza
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 44
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters sliced black olives; 2 green onions, sliced; 454 grams ground beef; 59 milliliters A.1. Bold & Spicy Sauce; 2 Tbsps olive oil, divided; 177 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 454 grams frozen Pizza Dough, thawed; 237 milliliters KRAFT Shredded Mozzarella Cheese; 59 milliliters chopped tomatoes

The recipe Grilled Beef 'N Vegetable-Topped Pizza could satisfy your Mediterranean craving in about 44 minutes. One serving contains 70 calories, 3g of protein, and 4g of fat. This recipe serves 44. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up pizza dough, mozzarella cheese, green onions, and a few other things to make it today.

Instructions

Heat grill to low heat.

Equipment you will use

Grill

Brown meat in large skillet on medium-high heat; drain. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.

Ingredients you will need

Pasta Sauce

Steak Sauce

Meat

Equipment you will use

Frying Pan

Meanwhile, divide pizza dough in half; shape each piece into 8-inch round.

Ingredients you will need

Pizza Dough

Brush evenly with half the oil.

Ingredients you will need

Cooking Oil

Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush tops with remaining oil; turn over.

Ingredients you will need

Cooking Oil

Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.

Ingredients you will need

Tomato

Cheese

Olives

Onion

Meat

Equipment you will use

Grill

Equipment

Grill

Frying Pan

Ingredients

Servings:

59milliliters

sliced black olives 2

green onions, sliced 454grams

ground beef 59milliliters

A.1. Bold & Spicy Sauce 2Tbsps

olive oil, divided 177milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 454grams

frozen Pizza Dough, thawed 237milliliters

KRAFT Shredded Mozzarella Cheese 59milliliters

chopped tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.