Grilled Beef Brochettes (Anticuchos de Lomo)

Name: Grilled Beef Brochettes (Anticuchos de Lomo)
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons bottled ajíí panca paste (sometimes labeled crema); 1 teaspoons finely chopped garlic; 2 Tbsps olive oil; 1 Tbsp minced onion; 0 teaspoons crumbled dried oregano (preferably Mexican); 1 Tbsp red-wine vinegar; 454 grams flatiron or blade steak, cut into 3/4-to 1-inch cubes

You can never have too many side dish recipes, so give Grilled Beef Brochettes (Anticuchos de Lomo) a try. This recipe serves 12. One serving contains 72 calories, 8g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up red-wine vinegar, blade steak, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Bowl

Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour.

Ingredients you will need

Garlic

Ground Meat

Beef

Salt

Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade).

Ingredients you will need

Marinade

Steak

Equipment you will use

Skewers

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.

Equipment you will use

Grill

Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Grill

Concha y Toro Terrunyo

Casablanca Valley Sauvignon Blanc '07

Ingredients you will need

Sauvignon Blanc

•If using blade steaks, discard center cartilage.•Beef can be marinated up to 8 hours.•Skewers can be grilled in a hot lightly oiled 2-burner grill pan, rotating a quarter turn occasionally, about 5 minutes total.

Ingredients you will need

Steak

Beef

Equipment you will use

Grill Pan