Grilled Beef and Provolone Sandwiches

Name: Grilled Beef and Provolone Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps refrigerated basil pesto; 4 slices Italian or Vienna bread; 1 Tbsp butter or margarine, melted; 43 grams slices each) provolone cheese; 113 grams thinly sliced cooked roast beef (from deli); 59 milliliters thin slices roasted red bell peppers (from a jar)

You can never have too many main course recipes, so give Grilled Beef and Provolone Sandwiches a try. This recipe serves 2. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 405 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up roasted bell peppers, vienna bread, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat closed contact grill 5 minutes.

Equipment you will use

Grill

Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down.

Ingredients you will need

Peppers