Apple Cobbler

Name: Apple Cobbler
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp cornstarch; 118 milliliters fat-free milk; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters margarine; 79 milliliters unsweetened orange juice; 0 teaspoons salt; 158 milliliters sugar, divided; 2 teaspoons sugar; 946 milliliters peeled and thinly sliced firm, tart apple (about 4 large apples)

Apple Cobbler might be just the Southern recipe you are searching for. One serving contains 224 calories, 2g of protein, and 6g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes approximately 49 minutes. A mixture of sugar, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish; set aside.

Ingredients you will need

Orange Juice

Apple

Sugar

Equipment you will use

Baking Pan

Bowl

Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Margarine

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Add milk; stir with a fork just until dry ingredients are moistened.

Ingredients you will need

Milk

Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler.

Ingredients you will need

Apple

Sugar

Bake at 375 for 35 minutes.

Equipment you will use

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

cornstarch 118milliliters

fat-free milk 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 59milliliters

margarine 79milliliters

unsweetened orange juice 0teaspoons

salt 158milliliters

sugar, divided 2teaspoons

sugar 946milliliters

peeled and thinly sliced firm, tart apple (about 4 large apples)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.