Grilled BBQ Potato Skins

Name: Grilled BBQ Potato Skins
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce, warm; 2 Tbsps butter, melted; 177 milliliters cheddar cheese; 4 slices bacon, cooked and crumbled; 2 Tbsps chives, fresh and chopped; 1 garlic clove, minced; 227 grams pulled pork; 3 russet potatoes, scrubbed; 6 servings sour cream, for topping

You can never have too many hor d'oeuvre recipes, so give Grilled BBQ Potato Skins a try. One portion of this dish contains about 19g of protein, 20g of fat, and a total of 367 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 31 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pulled pork, cheddar cheese, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.