Grilled Balsamic Peppers and Mushrooms

Name: Grilled Balsamic Peppers and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium green bell pepper, cut into 3x1/2-inch strips; 113 grams pkg. sliced portobello mushrooms; 1 mediums red onion, thinly sliced; 59 milliliters purchased balsamic vinaigrette salad dressing

Grilled Balsamic Peppers and Mushrooms is a gluten free, primal, and vegan side dish. One serving contains 88 calories, 1g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell pepper, purchased balsamic vinaigrette salad dressing, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat closed contact grill for 5 minutes.

Equipment you will use

Grill

Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.

Ingredients you will need

Salad Dressing

Bell Pepper

Onion

Equipment you will use

Bowl

When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Grill

Tongs

Bowl

Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.

Ingredients you will need

Vegetable