Grilled Bacon-wrapped Stuffed Hot Dogs

Name: Grilled Bacon-wrapped Stuffed Hot Dogs
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon; 14 grams cheddar cheese, cut into long sticks; 1 teaspoon Dijon mustard; 4 long hot dog buns; 4 larges hot dogs, knockwurst, or kielbasa; 1 teaspoon ketchup; 2 Tbsps chopped onion; 237 milliliters refrigerated sauerkraut, drained, roughly chopped; 4 servings Vegetable oil

The recipe Grilled Bacon-wrapped Stuffed Hot Dogs could satisfy your American craving in around 18 minutes. This recipe serves 4. This main course has 467 calories, 13g of protein, and 32g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ketchup, dijon mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

4slices

bacon 14grams

cheddar cheese, cut into long sticks 1teaspoon

Dijon mustard 4

long hot dog buns 4larges

hot dogs, knockwurst, or kielbasa 1teaspoon

ketchup 2Tbsps

chopped onion 237milliliters

refrigerated sauerkraut, drained, roughly chopped 4servings

Vegetable oil

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.