RecipesMagazine

Grilled Bacon-Wrapped Stuffed Hot Dogs

Grilled Bacon-Wrapped Stuffed Hot Dogs
Grilled Bacon-Wrapped Stuffed Hot Dogs might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 376 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. A mixture of ketchup, cheddar cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 21 minutes. If you like this recipe, take a look at these similar recipes: Grilled Bacon-Wrapped Stuffed Hot Dogs, Bacon-Wrapped Hot Dogs, and Bacon Wrapped Hot Dogs.

Instructions

1
your grill for direct medium high heat.
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2
Slice open the hot dogs: 
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Hot DogsHot Dogs
3
Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside.
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KetchupKetchup
MustardMustard
OnionOnion
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4
Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through.
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5
Coat the inside of each hot dog with the mustard ketchup mixture.
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KetchupKetchup
MustardMustard
6
Stuff the hot dogs: 
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7
Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions.
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SauerkrautSauerkraut
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CheeseCheese
OnionOnion
8
Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
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SauerkrautSauerkraut
CheeseCheese
9
Wrap bacon around each hot dog: Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.
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BaconBacon
WrapWrap
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10
Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
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Hot DogsHot Dogs
BaconBacon
WrapWrap
1
Brush the grates of your grill with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes.
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Hot DogsHot Dogs
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2
Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes.
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BaconBacon
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3
Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
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BaconBacon
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4
Grill the buns: During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
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1
Remove the hot dogs and buns from the grill.
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2
Remove the toothpicks from the hot dogs.
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3
Place the hot dogs in the buns and serve.
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RollRoll

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyNormal
Ready In21 m.
Servings4
Health Score5
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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