Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese

Name: Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut in half; 0 teaspoons cayenne pepper; 227 grams extra-sharp cheddar; 142 grams dark beer, flat; 1 egg, lightly beaten; 2 teaspoons medium cloves garlic, minced (about; 454 grams ground beef; 1 teaspoons ground black pepper; 227 grams ground pork; 118 milliliters ketchup; 1 Tbsp kosher salt; 1 teaspoon powdered dry mustard; 59 milliliters grated onion; 177 milliliters quick-cooking oats; 2 Tbsps Sriracha; 2 Tbsps tomato paste; 0 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Grilled, Bacon-Topped Meatloaf Stuffed With Beer Cheese a try. This recipe makes 4 servings with 886 calories, 50g of protein, and 64g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up garlic, sriracha, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Combine cheese, Worcestershire, garlic, mustard, cayenne, and salt. Pulse a few times until just blended. With processor running, slowly add beer through the chute, Process until smooth, about 1 minute.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Mustard

Cheese

Garlic

Beer

Salt

Mixture will be soft but will harden in refrigerator.

Transfer to a bowl, cover, and chill for at least four hours.

Equipment you will use

Bowl

Add beef, pork, egg, oats, garlic, onion, tomato paste, pepper and salt to a bowl and mix with hands until combined.

Ingredients you will need

Tomato Paste

Garlic

Pepper

Onion

Beef

Oats

Pork

Salt

Egg

Equipment you will use

Bowl

Place a teaspoon-sized ball in a small microwave safe bowl and microwave for 15 seconds. Taste for salt and pepper and add more as necessary.

Ingredients you will need

Salt And Pepper

Equipment you will use

Microwave

Bowl

Mix with hands until thoroughly combined, but no more than necessary.

Combine ketchup and Sriracha in a small bowl and set aside.

Ingredients you will need

Sriracha

Ketchup

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Form four balls of cold beer cheese using a generous tablespoon for each. Form four individual, oblong meatloaves around them. Using two halves, top each with an “x” of bacon, and slather generously with ketchup-Sriracha glaze.

Ingredients you will need

Sriracha

Ketchup

Cheese

Bacon

Glaze

Beer

Place meatloaf on the cool side of grill and cook, checking periodically, until an instant read thermometer registers 155°F when inserted into middle of meatloaf, 20 to 25 minutes.

Equipment you will use

Kitchen Thermometer