Grilled Baby Leek, Green Garlic And Roast Lamb Sandwiches

Name: Grilled Baby Leek, Green Garlic And Roast Lamb Sandwiches
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby leeks; 4 butter lettuce leaves; 8 stalks green garlic; 2 garlic cloves, crushed and then minced; 340 grams roast lamb, thinly sliced and warmed; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 4 rosemary or other herb-flavored focaccia, each about 4 inches square; 1 teaspoons salt

Grilled Baby Leek, Green Garlic And Roast Lamb Sandwiches is a gluten free, dairy free, and whole 30 main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 580 calories, 15g of protein, and 55g of fat each. It will be a hit at your The Fourth Of July event. A mixture of baby leeks, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 29 minutes.