Grilled Asparagus with Sweet and Spicy Dip

You can never have too many side dish recipes, so give Grilled Asparagus with Sweet and Spicy Dip a try. This gluten free and vegan recipe serves 12. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 29 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, asparagus spears, garlic-pepper blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.