Grilled Asian Tuna Steaks

Name: Grilled Asian Tuna Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 454 grams tuna steaks (about 1-inch thick); 2 garlic cloves, minced; 1 green onion, finely chopped; 59 milliliters lite soy sauce; 1 teaspoon sugar; 59 milliliters water

Grilled Asian Tuna Steaks is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 56g of protein, 11g of fat, and a total of 358 calories. This recipe serves 2. Head to the store and pick up water, garlic cloves, lite soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In 8-inch square (2-quart) glass baking dish, combine all ingredients except tuna steaks; mix well.

Ingredients you will need

Tuna Steak

Equipment you will use

Glass Baking Pan

Add tuna; turn to coat.

Ingredients you will need

Tuna

Let stand while grill is heating.

Equipment you will use

Grill

Heat gas or charcoal grill. When grill is heated, remove tuna from soy sauce mixture; reserve mixture.

Ingredients you will need

Soy Sauce

Tuna

Equipment you will use

Grill

Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until fish flakes easily with fork and is opaque in center, turning once and brushing frequently with soy sauce mixture.

Ingredients you will need

Soy Sauce

Fish

Tuna

Equipment you will use

Grill

Bring any remaining soy sauce mixture to a boil in small saucepan.

Ingredients you will need

Soy Sauce

Equipment you will use

Sauce Pan

Serve tuna with warm soy sauce mixture.

Ingredients you will need

Soy Sauce

Tuna

Equipment

Glass Baking Pan

Grill

Sauce Pan

Ingredients

Servings:

454grams

tuna steaks (about 1-inch thick)2

garlic cloves, minced 1

green onion, finely chopped 59milliliters

lite soy sauce 1teaspoon

sugar 59milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.