Grilled Asian Salmon

Name: Grilled Asian Salmon
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons dark sesame oil; 1 teaspoon grated peeled fresh ginger; 1 Tbsp light brown sugar; 2 teaspoons fresh lime juice; 3 Tbsps lower-sodium soy sauce; 680 grams salmon fillet, cut lengthwise and crosswise into 4 pieces; 1 teaspoons Sriracha (hot chile sauce)

Grilled Asian Salmon might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 265 calories, 34g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lower-sodium soy sauce, sriracha, salmon fillet, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar.

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Shake

Sugar

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Ziploc Bags

Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.

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Salmon

Preheat grill to high heat.

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Grill

Remove salmon from bag; reserve marinade.

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Marinade

Salmon

Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Salmon

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Grill

Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling.

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Marinade

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Microwave

Bowl

Serve salmon with sauce.

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Salmon

Sauce

Tip: Buying good fish is really important to the final taste of the recipe. Fish should never smell "fishy." It should smell like the sea or the stream. Also, the flesh should be brightly colored. Don't be afraid to smell it or ask the fishmonger when it arrived. If he can't tell you, then it's time to find a different place to buy it!

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Fish

Equipment

Ingredients

Servings:

1teaspoons

dark sesame oil 1teaspoon

grated peeled fresh ginger 1Tbsp

light brown sugar 2teaspoons

fresh lime juice 3Tbsps

lower-sodium soy sauce 680grams

salmon fillet, cut lengthwise and crosswise into 4 pieces 1teaspoons

Sriracha (hot chile sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.