Grilled Asian Flank Steak With Sweet Slaw

Name: Grilled Asian Flank Steak With Sweet Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 680 grams flank steak; 5 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, pressed; 177 milliliters chopped green onions, divided; 2 red jalapeños, thinly sliced into rounds; 3 Tbsps seasoned rice vinegar; 59 milliliters soy sauce; 3 Tbsps sugar; 5 Tbsps vegetable oil

Grilled Asian Flank Steak With Sweet Slaw might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 441 calories, 39g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of jalapeños, green onions, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

680grams

flank steak 5teaspoons

minced peeled fresh ginger, divided 1

garlic clove, pressed 177milliliters

chopped green onions, divided 2

red jalapeños, thinly sliced into rounds 3Tbsps

seasoned rice vinegar 59milliliters

soy sauce 3Tbsps

sugar 5Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.