Grilled Asian Chicken Salad

Name: Grilled Asian Chicken Salad
Prep time: 4 h 39 min
Cook time: 4 h 39 min
Total time: 4 h 39 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbs Asian fish sauce; 59 milliliters slivered fresh Thai basil or regular sweet basil; 118 milliliters canola oil; 2 teaspoons peeled and chopped fresh ginger; 2 garlic cloves, finely chopped; 1 small green bell pepper, seeded and quartered lengthwise; 158 milliliters thinly sliced green onions; 59 milliliters fresh lime juice; 59 milliliters slivered fresh mint; 340 grams soba or somen noodles or Italian vermicelli; 59 milliliters sliced radishes; 0 teaspoons red pepper flakes; 4 boneless, skinless chicken breast halves; 1 small yellow bell pepper, seeded and quartered lengthwise

You can never have too many main course recipes, so give Grilled Asian Chicken Salad a try. Watching your figure? This dairy free recipe has 725 calories, 37g of protein, and 32g of fat per serving. This recipe serves 4. If you have slivered mint, regular basil, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 39 minutes. It is perfect for The Fourth Of July.

Ingredients

Servings:

2Tbs

Asian fish sauce 59milliliters

slivered fresh Thai basil or regular sweet basil 118milliliters

canola oil 2teaspoons

peeled and chopped fresh ginger 2

garlic cloves, finely chopped 1small

green bell pepper, seeded and quartered lengthwise 158milliliters

thinly sliced green onions 59milliliters

fresh lime juice 59milliliters

slivered fresh mint 340grams

soba or somen noodles or Italian vermicelli 59milliliters

sliced radishes 0teaspoons

red pepper flakes 4

boneless, skinless chicken breast halves 1small

yellow bell pepper, seeded and quartered lengthwise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.