Grilled Artichoke and Celery Root Puree

Name: Grilled Artichoke and Celery Root Puree
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 567 grams celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces; 1 Tbsp chopped fresh thyme; 454 grams frozen artichoke hearts, thawed; 2 cloves garlic, minced; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 79 milliliters extra-virgin olive oil; 1 Tbsp unsalted butter, at room temperature; 2 Tbsps unsalted butter, at room temperature; 158 milliliters whole milk, at room temperature

Grilled Artichoke and Celery Root Puree is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 274 calories, 2g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have kosher salt, garlic, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place the celery root in a 5-quart saucepan. Fill the pan halfway full with cold water.

Ingredients you will need

Celeriac

Water

Equipment you will use

Sauce Pan

Frying Pan

Add the butter andsalt. Bring to a boil over high heat. Cook until tender,20 to 25 minutes.

Ingredients you will need

Butter

Drain in a colander.

Equipment you will use

Colander

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the artichokes, oil,garlic,thyme, salt and pepper. Grill, turning with a spatula occasionally, until lightly charred,2 to 3 minutes. Set aside to cool slightly.

Ingredients you will need

Salt And Pepper

Artichoke

Garlic

Thyme

Cooking Oil

Equipment you will use

Grill Pan

Spatula

Grill

Bowl

Place the artichokes in a food processor and blend until smooth.

Ingredients you will need

Artichoke

Equipment you will use

Food Processor

Add the cooked celery root, milk, butter, salt and pepper to the food processor. Blend, scraping down the sides of the bowl as needed, until the celery root is smooth and blends into the artichoke mixture.

Ingredients you will need

Salt And Pepper

Celeriac

Artichoke

Butter

Milk