Grilled Apricots & Pork Chops

Name: Grilled Apricots & Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 6 ripe apricots, halved and pitted; 8 leaves fresh sage (or 1 tsp dried sage); 3 Tbsps olive oil; 4 pork chops, about 3/4 inch thick; 4 servings salt & pepper

You can never have too many main course recipes, so give Grilled Apricots & Pork Chops a try. This recipe serves 4. One portion of this dish contains about 30g of protein, 20g of fat, and a total of 326 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have apricots, sage, pork chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

ripe apricots, halved and pitted 8leaves

fresh sage (or 1 tsp dried sage)3Tbsps

olive oil 4

pork chops, about 3/4 inch thick 4servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.