Grill-Side Turkey Salad

Name: Grill-Side Turkey Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 51 grams thinly sliced celery; 2 teaspoons dried tarragon, divided; 75 grams chopped green pepper; 1 Tbsp lemon juice; 5 servings Lettuce leaves; 0 teaspoons pepper; 80 grams chopped red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt, optional; 5 servings Chopped salted peanuts, optional; 1 Tbsp soy sauce; 680 grams turkey breast tenderloins

Grill-Side Turkey Salad is a main course that serves 5. One serving contains 389 calories, 41g of protein, and 22g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have canolan oil, red wine vinegar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Turkey on the Grill, Arizona Turkey Grill, and Salsa-Turkey Grill.

Instructions

Sprinkle each tenderloin with 1/2 teaspoon tarragon. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Cool.

Ingredients you will need

Tarragon

Meat

Equipment you will use

Kitchen Thermometer

Grill

Cut into cubes; place in a large bowl.

Equipment you will use

Bowl

Add the celery, green pepper and onion. In a small bowl, combine oil, soy sauce, lemon juice, vinegar, pepper, salt if desired and remaining tarragon.

Ingredients you will need

Green Pepper

Lemon Juice

Soy Sauce

Tarragon

Vinegar

Celery

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over turkey mixture; toss to coat. Refrigerate for at least 3 hours.

Ingredients you will need

Whole Turkey

Serve on lettuce leaves; sprinkle with peanuts if desired.

Ingredients you will need

Lettuce Leaf

Peanuts

Equipment

Kitchen Thermometer

Grill

Bowl

Ingredients

Servings:

2Tbsps

canola oil 51grams

thinly sliced celery 2teaspoons

dried tarragon, divided 75grams

chopped green pepper 1Tbsp

lemon juice 5servings

Lettuce leaves 0teaspoons

pepper 80grams

chopped red onion 1Tbsp

red wine vinegar 0teaspoons

salt, optional 5servings

Chopped salted peanuts, optional 1Tbsp

soy sauce 680grams

turkey breast tenderloins

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Grgich Hills Estate Zinfandel ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Grgich Hills Estate Zinfandel ( half-bottle)

This food-friendly Zinfandel's pure flavors of strawberries,raspberries, and a hint of white pepper make it the perfect match for grilled meats, lasagna, pizza topped with tomato sauce and beef stews.