Grill-roasted Herbed Turkey With Chardonnay Gravy

Name: Grill-roasted Herbed Turkey With Chardonnay Gravy
Prep time: 8 h 27 min
Cook time: 8 h 27 min
Total time: 8 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, peeled and chopped; 2 celery stalks, chopped; 750 milliliters bottle Chardonnay; 1 Tbsp finely chopped fresh sage, plus sprigs for inside the cavity; 1 lemon, halved; 59 milliliters extra-virgin olive oil; 1 onion, coarsely chopped, plus 1 1/2 cups finely chopped onions; 2 smalls onions, halved; 1 Tbsp freshly ground pepper; 2 Tbsps salt; 8 servings Salt and freshly ground pepper; 1 Tbsp finely chopped thyme, plus sprigs for inside the cavity; 5 kilograms turkey; 237 milliliters unsalted butter; 1 liters water; 59 milliliters Wondra flour

Grill-roasted Herbed Turkey With Chardonnay Gravy might be just the main course you are searching for. This recipe makes 8 servings with 1064 calories, 106g of protein, and 57g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, water, turkey, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 8 hours and 27 minutes.