Peanut Butter Chili

Name: Peanut Butter Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 bay leaves; 425 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 411 grams diced tomatoes; 1 teaspoons cayenne pepper, or to taste; 1 teaspoon chili powder; 79 milliliters creamy peanut butter; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 6 servings salt and pepper to taste; 118 milliliters water

Peanut Butter Chili is an American main course. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 236 calories, 13g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. The Super Bowl will be even more special with this recipe. Head to the store and pick up water, black beans, kidney beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Apple, Peanut Butter, And Chili Paste On Lavash, Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Instructions

Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.

Ingredients you will need

Italian Seasoning

Chili Powder

Garlic Powder

Bay Leaves

Tomato

Garlic

Water

Equipment you will use

Sauce Pan

After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Tortilla Chips

Peanut Butter

Kidney Beans

Black Beans

Bay Leaves

Chili Pepper

Equipment

Sauce Pan

Ingredients

Servings:

bay leaves 425grams

black beans, rinsed and drained 425grams

kidney beans, rinsed and drained 411grams

diced tomatoes 1teaspoons

cayenne pepper, or to taste 1teaspoon

chili powder 79milliliters

creamy peanut butter 3cloves

garlic, minced 1teaspoon

garlic powder 1teaspoon

Italian seasoning 6servings

salt and pepper to taste 118milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Segura Viudas Cava Brut rosé. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.

Segura Viudas Cava Brut Rose

Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava.Blend: 90% Trepat; 10% Grenacha