Pan-Roasted Turnips with Poppy and Paprika

Pan-Roasted Turnips with Poppy and Paprika might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 195 calories, 3g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, turnips, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Glazed Poppy Seed Turnips, Braised Turnips with Poppy-Seed Bread Crumbs, and one-pan parmesan chicken with turnips and asparagus.