One-Pot Pork and Rice
One-Pot Pork and Rice requires approximately 1 hour and 20 minutes from start to finish. This main course has 350 calories, 36g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up canned tomatoes, water, rice, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a Dutch oven, brown pork chops in oil on both sides; drain.
Remove chops from pan and keep warm.
Layer rice, onion and green pepper in Dutch oven; top with pork chops.
Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a meat thermometer reads 160°.