One-Pot Pork and Rice

One-Pot Pork and Rice
One-Pot Pork and Rice requires approximately 1 hour and 20 minutes from start to finish. This main course has 350 calories, 36g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up canned tomatoes, water, rice, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a Dutch oven, brown pork chops in oil on both sides; drain.
Ingredients you will need
Pork ChopsPork Chops
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Remove chops from pan and keep warm.
Equipment you will use
Frying PanFrying Pan
3
Layer rice, onion and green pepper in Dutch oven; top with pork chops.
Ingredients you will need
Green PepperGreen Pepper
Pork ChopsPork Chops
OnionOnion
RiceRice
Equipment you will use
Dutch OvenDutch Oven
4
Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a meat thermometer reads 160°.
Ingredients you will need
TomatoTomato
GravyGravy
WaterWater
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score36
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