Green, White, and Red Enchiladas

Name: Green, White, and Red Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters chicken broth; 2 Tbsps chopped cilantro; 305 grams condensed cream of chicken soup, undiluted; 454 grams chopped cooked chicken; 12 fresh corn tortillas; 1 teaspoons garlic powder; 113 grams chopped green chilies; 283 grams green enchilada sauce; 1 teaspoons onion powder; 237 milliliters salsa; 1 teaspoons salt; 473 milliliters shredded cheddar cheese or 2 cups queso fresco; 118 milliliters sour cream

The recipe Green, White, and Red Enchiladas is ready in roughly 50 minutes and is definitely If you have corn tortillas, cilantro, onion powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

chicken broth 2Tbsps

chopped cilantro 305grams

condensed cream of chicken soup, undiluted 454grams

chopped cooked chicken 12

fresh corn tortillas 1teaspoons

garlic powder 113grams

chopped green chilies 283grams

green enchilada sauce 1teaspoons

onion powder 237milliliters

salsa 1teaspoons

salt 473milliliters

shredded cheddar cheese or 2 cups queso fresco 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.