Green, White and Red Dip

Green, White and Red Dip
You can never have too many hor d'oeuvre recipes, so give Green, White and Red Dip a try. This gluten free and vegetarian recipe serves 28. One serving contains 122 calories, 1g of protein, and 13g of fat. It will be a hit at your The Super Bowl event. If you have avocado, chipotle peppers in adobo sauce, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Mix sour cream, mayo and dressing mix. Divide into 3 portions, about 1 cup each.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Sour CreamSour Cream
MayonnaiseMayonnaise
2
Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.
Ingredients you will need
Chipotle ChilesChipotle Chiles
CilantroCilantro
AvocadoAvocado
3
Spoon portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.
Equipment you will use
BowlBowl
4
Serve with tortilla chips or assorted cut-up vegetables.
Ingredients you will need
Tortilla ChipsTortilla Chips
VegetableVegetable

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings28
Health Score0
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