Green, White and Red Dip
You can never have too many hor d'oeuvre recipes, so give Green, White and Red Dip a try. This gluten free and vegetarian recipe serves 28. One serving contains 122 calories, 1g of protein, and 13g of fat. It will be a hit at your The Super Bowl event. If you have avocado, chipotle peppers in adobo sauce, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Instructions
Mix sour cream, mayo and dressing mix. Divide into 3 portions, about 1 cup each.
Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.
Spoon portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.
Serve with tortilla chips or assorted cut-up vegetables.