Green Vegetable Gratin W/ Crunchy Carrot Crust

Name: Green Vegetable Gratin W/ Crunchy Carrot Crust
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams 250 g broccoli, cut into small florets; 2 carrots, grated (approx. 2 cups); 79 milliliters dry white wine; 1 leek, cut into 5cm pieces; 142 grams 150 g / 3 slices fresh multi-grain bread, finely diced; 59 milliliters parsley, roughly chopped; 59 milliliters plain flour; 118 milliliters rice milk (or other non-dairy milk); 43 grams 50 g slivered almonds; 2 Tbs rice bran oil or vegetable oil; 591 milliliters vegetable stock; 2 zucchini, cut into 5cm pieces

You can never have too many side dish recipes, so give Green Vegetable Gratin W/ Crunchy Carrot Crust If you have multi-grain bread, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 39 minutes.