Green Tea Layer Cake

Name: Green Tea Layer Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 237 milliliters cake flour; 296 milliliters confectioners sugar; 85 grams package cream cheese, softened; 3 eggs; 237 milliliters all-purpose flour; 2 teaspoons milk; 237 milliliters plain yogurt; 1 teaspoon salt; 2 teaspoons powdered green tea; 1 teaspoons vanilla extract; 237 milliliters vegetable oil; 296 milliliters white sugar

Green Tea Layer Cake requires roughly 55 minutes from start to finish. This recipe makes 8 servings with 436 calories, 7g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, sugar, vegetable oil, and a few other things to make it today. Patrick's Day Green Velvet Layer Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.

Ingredients you will need

Cake Flour

Matcha

Baking Soda

Salt

Equipment you will use

Oven

In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated.

Ingredients you will need

Vanilla

Yogurt

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.

Equipment you will use

Toothpicks

Wire Rack

Oven

To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.

Ingredients you will need

Powdered Sugar