Green Salad with Simple Vinaigrette
Green Salad with Simple Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 72 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, gourmet salad greens, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 9 minutes.
Instructions
Combine salad greens, radishes, and cucumber in a large bowl.
Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk.
Drizzle over salad mixture; toss gently to coat.