Green Salad with Simple Vinaigrette

Green Salad with Simple Vinaigrette
Green Salad with Simple Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 72 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, gourmet salad greens, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 9 minutes.

Instructions

1
Combine salad greens, radishes, and cucumber in a large bowl.
Ingredients you will need
GreensGreens
CucumberCucumber
RadishRadish
Equipment you will use
BowlBowl
2
Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk.
Ingredients you will need
Ground Black PepperGround Black Pepper
Olive OilOlive Oil
VinegarVinegar
SaltSalt
Equipment you will use
WhiskWhisk
3
Drizzle over salad mixture; toss gently to coat.

Equipment

DifficultyEasy
Ready In9 m.
Servings4
Health Score5
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