Name: Green Salad With Roast Chicken And Sweet Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 cups baby arugula; 6 servings Black pepper; 397 grams whole skinless, bone-in chicken breast (about; 2 Tbsps cider vinegar; 0 teaspoons coarse salt; 1 Tbsp fresh thyme leaves; 57 grams 1/2 head frisee , torn into pieces; 0 teaspoons ground ginger; 3 Tbsps extra-virgin olive oil; 1 pinch Pinch of freshly ground pepper; 71 grams 1/2 head red-leaf lettuce, torn into pieces; 6 larges shallots, peeled and halved lengthwise (quarter if large); 2 sweet potatoes (10 ozs total), peeled and cut into 1/2-inch cubes