Green Salad with Nutty Vinaigrette

Name: Green Salad with Nutty Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters 3/4 pound baby greens such as baby lolla rossa; 1 teaspoon Dijon mustard; 28 grams edible flowers such as tatsoi, nasturtiums or marigolds (optional); 1 Tbsp hazelnut oil; 3 Tbsps extra-virgin olive oil; 8 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 2 Tbsps walnut oil

You can never have too many side dish recipes, so give Green Salad with Nutty Vinaigrette a try. This recipe serves 8. One serving contains 104 calories, 1g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olive oil, walnut oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

In a salad bowl, whisk the mustard and vinegar. Gradually whisk in the olive oil, followed by the walnut and hazelnut oils. Season with salt and pepper.

Ingredients you will need

Salt And Pepper