Green Salad with Chicken and Pink Grapefruit

Name: Green Salad with Chicken and Pink Grapefruit
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart arugula; 237 milliliters shaved fennel; 3 larges Ruby grapefruit; 79 milliliters extra-virgin olive oil; 1 teaspoons pepper; 177 milliliters toasted, salted pistachios; 473 milliliters chopped romaine lettuce; 473 milliliters cubed or sliced rotisserie chicken; 1 teaspoons salt; 2 teaspoons sugar

Green Salad with Chicken and Pink Grapefruit is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 23g of protein, and 38g of fat. Head to the store and pick up pepper, romaine lettuce, rotisserie chicken, and a few other things to make it today. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert. From preparation to the plate, this recipe takes around 20 minutes.