Green Salad with Apples and Toasted Walnuts

Name: Green Salad with Apples and Toasted Walnuts
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 Granny Smith or other tart apples, cored, halved and thinly sliced; 2 liters mixed salad greens; 79 milliliters olive oil; 8 servings Salt and pepper; 2 Tbsps minced shallot; 1 teaspoon sugar; 118 milliliters walnut pieces; 59 milliliters white wine vinegar

Green Salad with Apples and Toasted Walnuts is A mixture of salt and pepper, wine vinegar, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Preheat oven to 350F.

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Oven

Spread walnut pieces on a rimmed baking sheet.

Ingredients you will need

Walnut Pieces

Spread

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Baking Sheet

Bake walnuts for 5 to 8 minutes, stirring every 2 minutes, until just toasted.

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Walnuts

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Oven

Pour into a bowl to cool.

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Bowl

Place apples in a bowl and toss with 1 Tbsp. vinegar. In a small bowl, whisk together remaining vinegar, mustard, shallot and sugar; season with salt and pepper.

Ingredients you will need

Salt And Pepper