Green Rice III
You can never have too many side dish recipes, so give Green Rice III a try. This recipe makes 6 servings with 281 calories, 5g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have parsley, chicken broth, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Heat olive oil in a large skillet over medium heat.
Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
Stir in the sherry, rice, salt and pepper.
Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
Fluff with a fork and stir in cilantro, parsley and tops of green onions.
Transfer to a warm serving dish and serve immediately.