Green Rice III

Green Rice III
You can never have too many side dish recipes, so give Green Rice III a try. This recipe makes 6 servings with 281 calories, 5g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have parsley, chicken broth, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat olive oil in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
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Green OnionsGreen Onions
Jalapeno PepperJalapeno Pepper
3
Stir in the sherry, rice, salt and pepper.
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Salt And PepperSalt And Pepper
SherrySherry
RiceRice
4
Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
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BrothBroth
WaterWater
RiceRice
5
Fluff with a fork and stir in cilantro, parsley and tops of green onions.
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Green OnionsGreen Onions
CilantroCilantro
ParsleyParsley
6
Transfer to a warm serving dish and serve immediately.

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score23
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